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Categories:
flour yellow cornmeal baking powder salt sugar unsalted butter buttermilk eggs Cheddar cheese tarragon
Viewed: 34 - Published at: 7 years agoIngredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 12 teaspoons baking powder
- 12 teaspoon salt
- 3 tablespoons sugar
- 12 cup unsalted butter
- 1 cup buttermilk
- 2 large eggs
- 4 ounces sharp cheddar cheese, grated
- 1 teaspoon chopped fresh tarragon
Method
- Preheat oven to 425 degrees F. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar; set aside.
- Place butter in a 9-inch cast-iron skillet; set in oven until butter melts and begins to brown.
- In a medium bowl, whisk together buttermilk and eggs.
- Remove skillet from oven and pour melted butter into buttermilk mixture; whisk to combine and add in Cheddar and tarragon.
- Stir buttermilk mixture into dry ingredients until just combined.
- Pour into hot skillet and return to oven.
- Bake until skewer inserted into center tests clean, about 20 minutes.
