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Ingredients
- 2 Tbsp. melted butter
- 1/2 tsp. cinnamon
- 1/4 c. brown sugar
- 1/4 c. pancake syrup
- 1/4 c. chopped nuts
Method
- Combine ingredients and put in greased cake pan.
- Top with 1 can of ten refrigerator biscuits (the cheap ones).
- Bake as package directs or until golden brown.
- Invert and serve warm.