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Categories:Viewed: 35 - Published at: 7 months ago
Ingredients
- 1 1/2 c. rolled oats not instant
- 1/2 c. dry apricots finely minced
- 1/2 c. honey
- 1/4 c. fat-free plain yogurt
- 2 lrg egg whites
- 2 Tbsp. wheat germ
- 2 Tbsp. flour
- 3 Tbsp. margarine melted
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 tsp salt
Method
- 1.
- Preheat oven to 325 degrees.
- 2.
- Spray 8 inch square baking pan with non stick cooking spray
- 3.
- In a large bowl combine all ingredients; mix to blend
- 4. turn mix into prepared pan, pat down and smooth top.
- 5.
- Bake till center is hard and edges are lightly browned, about 25 min.
- 6.
- Cold and cut into squares
- NOTES : Notes: Made: 03/07 and 03/20 Mom really loved these and James found them ok.
- I find them a bit too soft and will try cooking them a bit longer so they are crisper.
- I've made the twice now.. so they count as TNT !
