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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
- 1 tablespoon finely grated fresh lemon zest
- 1 (6-oz) can tuna packed in olive oil, drained
- 1 (15-oz) can white beans, rinsed and drained
- 1/2 cup thinly sliced fresh basil
Method
- Whisk together mayonnaise and lemon juice in a large bowl.
- Add remaining ingredients and toss to combine.
- Season with salt and pepper.
- Serve at room temperature.
