You may also like
Categories:
chicken breasts olive oil garlic green onions pepper bay leaves onion dark rum lime juice kosher salt allspice thyme ground cloves hot sauce
Viewed: 48 - Published at: 9 years agoIngredients
- 3 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 green onions, finely chopped
- 1 jalapeno pepper, seeded and minced
- 2 bay leaves
- 1 onion, finely chopped
- 1/4 cup dark rum (I like Myers)
- 2 tablespoons lime juice
- 2 teaspoons kosher salt
- 1/2 teaspoon allspice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon hot sauce
Method
- In olive oil, saute onion, garlic, green onion, chilis, spices and herbs for about 7 minutes, until deep golden brown, stirring often.
- Stir in salt, rum and lime juice.
- Raise the heat, then lower and simmer until all liquid is absorbed.
- Let mixture cool, then place chicken in a glass dish and rub marinade all over it.
- Cover and let marinate in refrigerator overnight (or at least 4 hours).
- Turn chicken halfway through the marinating time.
- Grill or bake chicken as desired.
