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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 3 c. Flour, sifted
- 1 c. Butter
- 2 c. Sugar
- 4 Eggs
- 2 tsp. Baking powder
- 1 1/2 tsp. Vanilla
- 2 qt. Apricot halves or 3 large cans
Method
- Grease and flour an 11 x 17-inch pan.
- Cream the butter and sugar well, add one egg at a time, beating well between additions. Stir in the flour, baking powder and vanilla.
- It will be stiff. Spread evenly in the pan.
- Arrange the apricots over the batter, cut side up.
- Bake at 325°f. 160°c. gas mark 3 for 25 minutes, then turn up to 350°f. 180°c. gas mark 4 and bake for further 25 minutes or until a nice golden brown.
