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Categories:
white wine vinegar red wine vinegar fresh raspberry olive oil vegetable oil maple syrup mustard tarragon salt bibb lettuce red leaf blue cheese red onion nuts
Viewed: 59 - Published at: 3 years agoIngredients
- 1 cup white wine vinegar
- 1 cup red wine vinegar
- 1/2 cup fresh raspberry
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons tarragon
- 1 dash salt
- 1 head bibb lettuce
- 1/2 head red leaf lettuce
- 1/4 cup crumbled blue cheese
- 12 red onion rings
- 3 tablespoons toasted pine nuts
Method
- Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
- Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
- Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
- Divide on 6 plates and top with onions, blue cheese and pinenuts.
