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Ingredients
- 1/2 c. butter, softened
- 4 c. sifted powdered sugar
- 2 tsp. grated lemon rind
- 2 1/2 Tbsp. lemon juice
Method
- Cream butter at medium speed; gradually add sugar, beating until light and fluffy.
- Add lemon rind and lemon juice; beat until smooth.
- Yield:
- 2 cups.