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Categories:
heavy cream milk honey brown sugar torn basil freshly ground pepper very ripe strawberries balsamic vinegar
Viewed: 54 - Published at: 6 years agoIngredients
- 3 cups heavy cream
- 1 cup whole milk
- 3 tablespoons dark honey (chestnut, buckwheat, etc.)
- 1/2 cup dark brown sugar
- 1 cup torn basil leaves
- 1 teaspoon freshly ground pepper
- 3 cups very ripe strawberries, rinsed, hulled, and lightly crushed (if the berries are the tiny wood strawberries, half can be left whole, the other half lightly crushed)
- 2 teaspoons balsamic vinegar
Method
- In a heavy pot, bring the cream, milk, honey, brown sugar, basil leaves, and pepper just to a simmer, stirring a moment to dissolve the honey and sugar.
- Cover the pot and permit the cream and milk combination to steep for an hour or so.
- Strain the mixture, discarding the basil and any remnants of the pepper.
- Stir in the prepared strawberries and the vinegar.
- Cover the mixture and chill it for several hours before proceeding to freeze it in an ice cream maker according to the manufacturers instructions.
