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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 2 rib eye steaks, cut into bite-size pieces
- 1/2 cup diced onion
- 6 white button mushrooms, sliced thin (but not paper thin)
- 3 tablespoons butter
- 1 teaspoon cavendar's all purpose Greek seasoning
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 lemon, juice of
Method
- In cast iron skillet get pan very hot and add butter and mushrooms.
- When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
- Add steak pieces and season ingredients with Cavendar's and garlic powder.
- Cook until steak is done to desired taste of doneness.
- Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
- Serve.
