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Categories:
vegetable oil unsweetened applesauce cocoa powder white sugar flour baking powder baking soda eggs vanilla walnuts
Viewed: 62 - Published at: 5 years agoIngredients
- 1/3 cup vegetable oil or 1/3 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup sifted unsweetened cocoa powder
- 1/2 cup white sugar (half white and half brown sugar)
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup chopped walnuts
Method
- Set oven to 375 degrees.
- Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
- In a large bowl, combine the oil, applesauce and cocoa.
- Add sugar, stir with a wooden spoon, until dissolved.
- Add the eggs and vanilla, beat with spoon, until combined.
- Sift all dry ingredients in a bowl.
- Stir into the applesauce/egg mixture.
- Pour the batter into a greased and floured (or wax paper-lined) baking pan.
- Sprinkle the chopped nuts on top of the batter.
- Bake for 20-30 minutes, or until top is set, but edges are not dried out.
