Categories:Viewed: 14 - Published at: 4 years ago

Ingredients

  • 1 large apple, any kind
  • 1 carving knife
  • 1 knife for cutting
  • 3 tbsp or so of your favorite fruit spread
  • 1 cup plain yogurt of choice

Method

  • choose an apple that stands well on its own.
  • wash and dry apple.
  • cut the top off of the apple about 1/4 of the way down.
  • using a metal measuring tablespoon or large melon baller start coring the bottom of the apple.
  • should take out 3 layers.
  • till u hit the bottom butt of the apple.
  • leave side of apple alone.
  • ur only taking out the core and making it look nice and rounded.
  • set aside for later.
  • place the top half of apple in ffront of you.
  • u need ur carving knife.
  • your gonna cut pointed ovals into the apple.
  • 4 of them.
  • each opposite of each other.
  • centered.
  • point knife angled making shape and do same on oposide side.
  • should meet in middle and a small wedge should pop out.
  • see photos.
  • the center of the apple top will be cored out.
  • making a round shape with knife angled and it should pop right out.
  • between your pointed ovals your gonna make 2 long verticle cuts.
  • like a long skinny rectangle.
  • carve those out.
  • on the lower half between the rectangular cuts and the ovals your gonna make a very small diamond shape.
  • pop those out.
  • discard pieces.
  • ur top is ready for show.
  • fill bottom portion of apple with yogurt saving some for later.
  • then put some fruit spread on top of yogurt.
  • place decorative apple lid off center on top of the filled apple cup.
  • fill the pinted ovals with fruit spread.
  • and the center hole with yogurt.
  • serve!
  • hope I exsplained well enough and the pictures help..