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Categories:
tomatoes olive oil garlic dried basil oregano black pepper salt chili powder coffee brown sugar basil salt black pepper choice butter
Viewed: 110 - Published at: 6 years agoIngredients
- 8 whole Cherry Tomatoes
- 2 teaspoons Olive Oil
- 1/4 teaspoons Garlic Powder
- 1/4 teaspoons Dried Basil
- 1/4 teaspoons Dried Oregano
- 1 pinch Black Pepper
- 1 pinch Salt
- 1- 1/2 teaspoon Chili Powder
- 2 teaspoons Coffee Grains
- 1/2 teaspoons Brown Sugar
- 1/2 teaspoons Basil
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 2 whole Steaks, Cut Of Choice
- 1 Tablespoon Butter
Method
- For the roasted tomatoes: Preheat your oven to 325 degrees F.
- Cut your tomatoes into slices.
- Lay them out flat, then drizzle on your olive oil.
- Sprinkle on your garlic powder, dried basil, dried oregano, black pepper, and salt.
- Place the tomato slices flat on a sheet of foil, and then in they go for 20 minutes.
- For the coffee steaks: While tomatoes are roasting, combine chili powder, coffee, brown sugar, basil, and salt and pepper in a plate.
- Dredge each piece of steak in the rub until covered.
- Melt butter on medium heat and cook steak to your liking.
- This steak was thin, so I did 3-5 minutes on each side.
- Transfer to serving plate and cover with roasted tomatoes.
- Garnish with a green and serve with a side of steak sauce if you wish.
