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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1/2 pt. cooking oil
- 1 pt. cider vinegar
- 3 Tbsp. salt
- dash of pepper
- 3 tsp. poultry seasoning
- 1 egg, beaten (add while sauce is cool)
Method
- Bring all ingredients to a boil.
- Serves approximately 10 halves of chicken.