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Italian sausage Parmesan cheese apples walnuts loaves butter ground sage ground thyme>thyme celery onion chicken stock ground black pepper salt
Viewed: 116 - Published at: a year agoIngredients
- 4-6 Spicy Italian Sausage (I use the spicy sausage, but you can use sweet/mild)
- 1 cup grated Parmesan Cheese (or more to your liking)
- 4-6 Granny Smith Apples chopped (I like the tartness)
- 1 1/2 cups walnuts - coarsely chopped
- 2 loaves of day old bread (cut into cubes or just pulled apart into medium size pieces)
- 1 cup butter
- 1-2 Tbsp. ground sage leaves
- 2-3 Tsp. ground thyme">thyme or thyme">thyme leaves
- 2 1/2 cups celery, diced
- 1 1/4 cups onion, diced
- 1-2 cans chicken stock (use just enough to moisten)
- 1 1/2 Tsp. ground black pepper
- 1 Tsp. Salt
- 1/3 cup parsley- fresh - chopped
Method
- In a large skillet saute the sausage until lightly browned, breaking up the sausage into bite size pieces.
- Remove the sausage from the skillet, drain drippings.
- Place the drained sausage into a large bowl.
- In the same skillet over medium heat, melt butter.
- Add sage, thyme, celery and onions.
- Saute for 5-7 minutes until onion is tender.
- Remove from heat and stir in salt, pepper, Parmesan cheese and parsley.
- Mix well.
- Add bread, walnuts and apples to the sausage, then stir in the sausage mixture.
- Mix well.
- Add chicken stock to the mixture to moisten.
- Mix well.
- Place the stuffing in a greased 3-4 qt, greased (butter) baking dish.
- Cover and bake at 350 degrees for 25 minutes.
- Uncover and bake an additional 10-15 minutes until lightly browned.
- May also be stuffed in 18-22 lb.Turkey.
