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Categories:Viewed: 77 - Published at: 7 years ago
Ingredients
- 1 cup (225 ml) unsweetened cocoa
- 2 cups (475 ml) sugar (or to taste Splenda)
- 4 cups (950 ml) nonfat dry milk powder
- 3/4 cup (175 ml) instant coffee powder
- 1 vanilla bean or 3 tbsp (45 ml) dried orange peel
Method
- In a large mixing bowl or very large jar with a tightly sealing lid, add all the ingredients and mix or shake to blend them well.
- Store in an airtight container(s) for at least a week before using so flavors can blend.
- Stir the mix well.
- Place nice 3 tbsp (45 ml) of mix into your mug or cup.
- Pour in about 6 oz (168 grm).
- of boiling water and stir well to dissolve ingredients, then continue pouring hot water and stir lightly to serve.
