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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1 pkg. dry yeast
- 1/2 c. warm water (105~ to 115~)
- 2 c. all-purpose flour
- 1 tsp. salt
- 3 Tbsp. sugar
- 2 c. warm water (105~ to 115~)
- 1/2 c. sugar
- 1 c. all-purpose flour
- 1 c. milk
Method
- Stir and refrigerate immediately.