Ingredients

  • 1 large baking apple, cored and thinly sliced
  • 1/2 cup golden raisin
  • 2 tablespoons brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 2/3 cup milk
  • 2/3 cup all-purpose flour
  • 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
  • powdered sugar (optional)

Method

  • Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
  • Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
  • Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
  • Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
  • Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.