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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1 whole Seedless Watermelon (8 Pound Size Recommended)
- 1 cup Cherry Tomatoes, Cut In Half
- 1 cup Cucumber, Peeled, Diced
- 2 Tablespoons Mint Leaves, Sliced Thin
- 1 Tablespoon Balsamic Dressing (your Favorite)
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
- 1 Tablespoon Goat Cheese Crumbled
Method
- First, wash a small watermelon, approximately 8 pound size. Cut it in half, the short way (width-wise). Reserve half of the watermelon for another use.
- Using the remaining half of watermelon, spoon out the insides, making a hollow bowl. Cut the spooned out watermelon into bite size pieces, about 1" square. You'll need 2 cups of the diced watermelon for this recipe-use the rest for another use. Turn the hollowed watermelon bowl upside down to drain; set aside.
- Meanwhile, in a medium bowl, add the diced watermelon, tomatoes and cucumber; carefully mix until combined. Add mint, balsamic dressing, salt and pepper. Mix until combined. Add mixture into the watermelon bowl. Top with goat cheese.
