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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 2 1/2 - 3 lbs chicken parts (wash and pat dry)
- 1 large onion, cut into thick slices
- 2/3 cup catsup
- 1/3 cup vinegar
- 4 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon rosemary, crushed
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
Method
- Comine all ingredients except chicken and onion.
- Heat to boiling (microwave is ideal for this).
- Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
- Top with onion slices.
- Pour sauce over chicken and onions.
- Bake@ 400 for 45 minutes to 1 hour.
- Turn chicken after 1/2 hour.
- Baste as needed.
