You may also like
Categories:
ground meat tomatoes Ro-Tel tomatoes Veg-All vegetables corn potatoes onions elbow macaroni water margarine sugar salt
Viewed: 42 - Published at: 7 years agoIngredients
- 1 lb. ground meat
- 2 cans diced tomatoes
- 1 can Ro-Tel tomatoes
- 1 can Veg-All vegetables
- 1 can whole corn
- 2 or 3 potatoes, diced
- 1 or 2 onions, chopped
- 6 to 8 oz. elbow macaroni
- 1 1/2 c. water
- 1 stick margarine
- 2 Tbsp. sugar
- salt and pepper to taste
Method
- Fry ground meat; drain.
- To meat, add other ingredients; cook for 1 hour or longer.