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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 pound veal sliced thin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 4 each apples peel and slice
- 1/2 cup evaporated milk
- 8 ounces yogurt
Method
- Rub veal steaks with salt and pepper.
- Heat oil and cook veal slices about 2 minutes on each side.
- Place veal in an ovenproof casserole.
- Add cored, sliced apples.
- Blend evaporated milk and yogurt together.
- Spread over apples.
- Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
