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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 1 prebaked (9-inch) shell
- 1 Tbsp. butter
- 3 large cooking apples, peeled, cored and coarsely chopped
- 1 tsp. vanilla
- 1/4 to 1/2 c. sugar
- 3 eggs, slightly beaten
- 1 c. heavy cream
Method
- Melt butter in pot.
- Add apples and vanilla and cover.
- Cook until soft, but not mushy on moderate heat, shaking pan occasionally.
- Remove from heat and stir in sugar, adding more if needed.
- Place apple filling in the pie shell.
- Blend the beaten eggs with the cream and pour over the apples.
- Bake at 375° for about 25 minutes or until custard is just set.
- Serve warm or at room temperature.
- Serves 6.
