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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 2/3 c. coconut (I use Baker's Angel Flake)
- 2/3 c. sugar
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 4 egg whites
- 1 tsp. almond extract
- 1 c. chopped almonds
Method
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds.
- Mix well. Drop from teaspoon onto lightly greased baking sheets.
- Garnish with candied cherry halves (if desired).
- Bake at 325° for 20 to 25 minutes (or until edges of the cookies are golden brown). Remove from baking sheets immediately.
- Makes about 2 1/2 dozen cookies.
