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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 1 large pkg. Oreo cookies
- 1 stick margarine
- 1/2 gal. vanilla ice cream
- 3/4 c. Hershey's chocolate syrup
- 1 small container Cool Whip
Method
- Crush Oreos; set 1 cup aside.
- Melt margarine.
- Mix with Oreo in 9 x 13-inch metal pan.
- Slice ice cream in one-inch slices. Place on top of Oreos.
- Pour on Hershey's syrup.
- Spread Cool Whip and top with remaining Oreo.
- For festive colors, add red food coloring to Cool Whip.
- Keep in freezer.