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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1/2 c. margarine, softened
- 1 pkg. yellow cake mix
- 1/2 c. flaked coconut
- 1 (20 oz.) can pie-sliced apples or 2 1/2 c. sliced baking apples
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 2 egg yolks or 1 egg
Method
- Heat oven to 350°.
- Cut butter into dry cake mix until crumbly.
- Stir in coconut; pat mixture lightly into 9 x 13-inch pan, building up slight edges.
- Bake 10 minutes.
- Arrange apple slices on warm crust.
- Mix sugar and cinnamon, sprinkle on apples. Blend sour cream and egg yolks.
- Drizzle on apples (topping will not completely cover apples).
- Bake 25 minutes or until edges are light brown (do not overbake).
- Serve warm.
