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Ingredients
- 1 box chocolate cake mix (with pudding)
- 1 can Eagle Brand condensed milk
- 1 jar caramel fudge sauce
- 1 small Cool Whip
- 1/2 c. nuts
Method
- Bake cake as directed.
- When cake is done, punch holes all over top of cake with a fork.
- Drizzle the Eagle Brand milk over top. Pour jar of caramel sauce over top of milk; spread.
- Sprinkle top with nuts (optional).
- Spread a small amount of Cool Whip on top. Refrigerate.