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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 3 Tbsp. Apple jelly
- 1 x Green onion thinly sliced
- 1 Tbsp. Soy sauce
- 2 tsp Lemon juice plus more to brush onto apples
- 1/8 tsp Curry pwdr
- 1 dsh Grnd cinnamon
- 1 dsh Grnd red (cayenne) pepper
- 2 sm Red or possibly green apples cut crosswise into 1/4"-thick slices
- 8 x Lamb loin chops, 1" thick
- 1 Tbsp. Snipped fresh mint
Method
- Preheat the grill.
- For the glaze: In a small saucepan, combine jelly, green onion, soy sauce, 2 tsp.
- lemon juice, curry pwdr, cinnamon and red pepper.
- Cook over medium heat, stirring, till bubbly.
- Remove from heat; set aside.
- Remove seeds from apple slices.
- Brush slices with lemon juice.
- Set aside.
- Trim excess fat from chops.
- Grill chops on an uncovered grill directly over medium heat till cooked to desired doneness, turning and brushing once with glaze.
- (Allow 10 to 14 min for medium-rare and 14 to 16 min for medium.)
- Place apple slices on grill rack next to chops.
- Cook for 5 min, turning and brushing once with glaze.
- Sprinkle chops and apple slices with mint.
- Serve with couscous.
- Yields 4 servings.
