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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- 1 sheet frozen puff pastry thawed
- 2 Granny Smith apples peeled, cored and cut into eight wedges
- 2 tablespoons all-purpose flour
- 3 1/2 tablespoons butter 1 1/2 tbsp chilled, 1 tbsp melted
- 2 tablespoons rolled oats
- 2 tablespoons brown sugar
- 1/4 teaspoon pumpkin pie spice
- powdered sugar for dusting
- ice cream to serve
Method
- Preheat oven to 400°F. Lightly grease a baking sheet.
- Cut a 9 inch round from pastry. Place on baking sheet. Place apples cut-side down on pastry round, leaving a 1 inch border.
- Place flour in a small bowl. Rub in chilled butter, using fingertips, until mixture resembles breadcrumbs. Stir in oats, sugar and spice. Sprinkle crumble over apples.
- Fold pastry edge up and pleat around filling. Brush edges with melted butter.
- Bake the galette for 25 mins, until golden. Serve warm, dusted with powdered sugar and accompanied by ice cream.
