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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 1/2 cup Hellmann's mayonnaise
- 1/4 cup Heinz ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon vinegar
- black pepper
Method
- In a bowl, mix all ingredients together except for the black pepper.
- Now, cover the top surface of the sauce with black pepper and stir until blended again.
- Repeat process with the another layer of black pepper and stir until blended.
- You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.
