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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 tablespoon onion powder
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
Method
- Whisk together all ingredients. Refrigerate, covered, until serving.