You may also like
Categories:
flour baking powder salt butter vanilla extract lemon rind sugar milk green cooking apples sugar allspice cream cinnamon powdered sugar
Viewed: 52 - Published at: 4 years agoIngredients
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. butter (room temperature)
- 1/2 tsp. vanilla extract
- 1/2 tsp. grated lemon rind
- 1/3 c. sugar
- 1/2 c. milk
- 3 green cooking apples
- 1/4 c. sugar
- 1/4 tsp. each: cloves, nutmeg and allspice
- sweetened lightly whipped cream
- cinnamon
- sifted powdered sugar (optional)
Method
- Mix together flour, baking powder and salt.
- Set aside.
- Cream butter, vanilla, lemon rind and 1/2 cup sugar until well blended. Add egg and beat until fluffy.
- Add flour mixture to the creamed mixture and mix until a smooth batter forms.
- Pare, core and quarter the apples.
- Arrange in the bottom of an 8-inch quiche pan, shallow casserole or pie pan.
- Mix the 1/4 cup sugar with the cloves, nutmeg and allspice.
- Sprinkle half the mixture over apples in the pan.
- Pour batter over apples.
- Sprinkle with remaining spiced sugar.
- Bake at 375° for 40 to 45 minutes or until cake tester comes out clean.
- Serve hot with whipped cream and a sprinkling of cinnamon.
- Also can sprinkle with sifted confectioners sugar.
- Good as coffee cake the next day.
