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Categories:
olive oil onion green pepper mushrooms tomatoes beef stock fresh basil pepperoni Mozzarella cheese Parmesan cheese
Viewed: 19 - Published at: 3 years agoIngredients
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 1 green pepper, chopped
- 1/2 c. sliced mushrooms
- 1 (28 oz.) can plum tomatoes, undrained
- 1 c. beef stock
- 1/4 c. fresh basil, chopped or 1 tsp. dry basil
- 1 c. thinly sliced pepperoni
- 1 c. shredded Mozzarella cheese
- 1/4 c. Parmesan cheese
Method
- In saucepan heat oil; add onion, pepper and mushrooms. Stir-fry until soft, but not browned.
- Add tomatoes, stock, basil and pepperoni; cook until heated through.
- Mix 2 cheeses; ladle soup into 4 ovenproof bowls.
- Sprinkle with cheese.
- Broil until cheese melts.
- Or microwave on High for 1 1/2 minutes.
- Serve immediately with some warm crusty French bread.
- Makes 4 servings.
