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Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 4 cups cooked, chopped turkey meat
- 1 (6 ounce) package dry bread stuffing mix
- 12 potatoes, peeled and chopped
- 2 cups turkey gravy
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
