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Ingredients
- 1/2 cup apple cider
- Pinch of salt
- 1/2 cup old-fashioned oats
- 2 tablespoons milk
- 2 tablespoons chopped pecans
Method
- Bring cider, 1/4 cup water and salt to a boil in a small, heavy saucepan over medium-high heat. Stir in oats. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
- Place pecans in a small, dry skillet over medium heat and cook, stirring, until lightly toasted and fragrant, 1 to 2 minutes. Transfer to a small bowl. Remove pan with oatmeal from heat; stir in milk. Spoon oatmeal into a bowl, top with pecans and serve.
