You may also like
Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 1/2 pounds yellow squash, cleaned, boiled, and mashed
- 1 small onion, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup small curd cottage cheese
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped pecans
Method
- Combine mashed squash, onion, parsley, egg, milk, cottage cheese, sugar, salt, and pepper; mix well, and spoon into a lightly greased 1 1/2-quart casserole. Sprinkle pecans over squash mixture. Bake, uncovered, at 350° for 50 to 55 minutes.
