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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 2 c. ham
- 8 to 10 potatoes, peeled and sliced
- 2 onions, chopped
- 1 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- paprika
Method
- Put
- 1/2
- ham, potatoes and onions in crock-pot, sprinkled with salt and pepper and the grated cheese.
- Repeat with remaining half.
- Pour
- soup over top.
- Sprinkle with paprika. Cover and cook on low 8 to 10 hours.