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Categories:
butter sweet onion apple bourbon salt cayenne pepper ground cinnamon ground cumin ketchup white vinegar cola brown sugar maple syrup molasses Worcestershire sauce liquid smoke
Viewed: 16 - Published at: 7 years agoIngredients
- 2 tablespoons butter
- 1/4 cup diced sweet onion
- 3/4 cup coarsely grated peeled apple (preferably a firm, sweet-fleshed variety such as Rome beauty)
- 3 tablespoons bourbon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 2 cups ketchup
- 1/2 cup distilled white vinegar
- 1/2 cup cola
- 1/2 cup brown sugar
- 6 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 tablespoons Worcestershire sauce
- 2 1/2 teaspoons liquid smoke
Method
- In a small skillet, melt the butter over medium heat.
- Add the onion to the skillet and saute for 4 minutes.
- Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and saute for an additional 2 to 3 minutes.
- Remove from the heat and set aside.
- In a large nonreactive saucepan, add the remaining ingredients and mix well.
- Simmer over medium-low heat for 5 minutes, stirring frequently.
- Add the apple mixture and stir well.
- Simmer for 2 additional minutes and remove from the heat.
- After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
- Stove
