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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 4 large tomatoes, cut into 1/4-in slices
- 12 oz fresh buffalo mozzarella cheese, cut into 1/4 in-slices
- 12-16 fresh basil leaves
- 2 tbsp balsamic vinegar
- 1/4 cup basil pesto, fresh or jarred
- 4 pieces of ciabatta bread, grilled until slightly brown
- Olive oil for brushing
Method
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with balsamic vinegar and basil pesto. Brush hot, grilled ciabatta with olive oil. Place on platter and serve immediately.
