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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1/2 cup butter, cubed
- 2 pounds red potatoes, halved
- 1 tablespoon minced onion, or to taste
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Method
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
