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Categories:
apples fresh raspberries granulated sugar flour cinnamon topping oats brown sugar cinnamon margarine
Viewed: 12 - Published at: 7 months agoIngredients
- 6 cups apples, sliced and peeled
- 300 g frozen unsweetened raspberries or 300 g fresh raspberries
- 1/3 cup granulated sugar
- 2 tablespoons flour
- 1 -2 teaspoon cinnamon
- Topping
- 1 cup quick-cooking rolled oats
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 cup margarine, softened
Method
- In 2L (8 Cup) baking dish, combine apples and raspberries.
- In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
- For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
- Sprinkle over fruit.
- Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.
