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Ingredients
- 4 slices bacon
- 4 eggs
- 1 cup 25%-less-sodium beef broth
- 1/2 lb. (225 g) sliced deli roast beef
- 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
- 4 hamburger buns, toasted
- 4 Kraft Singles Cheese Slices
Method
- Cook bacon in medium nonstick skillet on medium heat until crisp.
- Remove bacon from skillet, reserving 4 tsp.
- drippings in skillet.
- Drain bacon on paper towels.
- Add eggs, 1 at a time, to drippings in skillet; cook 3 min.
- or until whites are firm and yolks are cooked to desired doneness.
- Bring broth to simmer on medium-low heat in medium saucepan.
- Add roast beef; cook just until heated through, stirring occasionally.
- Drain roast beef; discard broth.
- Spread barbecue sauce onto bottom halves of buns.
- Fill buns with roast beef, cheese, bacon and eggs.
