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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 2 (4 1/4 oz.) can deviled ham
- 3 Tbsp. chopped pimento
- stuffed green olives
- 2 tsp. milk
- 1 Tbsp. mustard
- 1 (3 oz.) pkg. cream cheese, softened
Method
- Blend ham, olives and mustard to taste.
- Form into ball on serving dish.
- Combine cream cheese and milk, frost ham ball. Chill.
- Remove from refrigerator 15 minutes before serving.
- Trim with parsley.
- Serve with assorted crackers.