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Categories:
chuck roast vinegar Accent seasoning salt pepper paprika water brown sugar Worcestershire sauce onion lemon juice mustard butter
Viewed: 9 - Published at: 8 years agoIngredients
- 3 lbs boneless chuck roast
- 1/4 cup vinegar
- 1 tablespoon Accent seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 1/2 cups water
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 small onion, diced
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 cup butter (optional)
Method
- Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
- Stir and shred beef.
- (The original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! I leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) Serve on buns.
