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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 1 medium onion, browned in oil
- 1/2 c. vinegar
- 1 bottle chili sauce
- 1 c. ketchup
- 1 large can white tuna in water
- 1 bottle sweet cocktail onions
- 1/2 jar mixed sweet pickles
- 1 Tbsp. sugar
- 1 bottle stuffed olives
- 1 can sliced mushrooms
Method
- In a large saucepan, bring all ingredients to a boil; refrigerate.
- Serve in small dip bowl with sturdy, large crackers.