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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 2 catfish fillets - about 1 lb. total
- 2-3 tomatoes, sliced 1/4" thick
- 13 teaspoons horseradish
- olive oil
- salt & pepper
Method
- Preheat oven to 425 degrees.
- Rinse catfish fillets well and pat dry with paper towels.
- Slick a baking sheet with a thin film of olive oil. Arrange sliced tomatoes roughly in the shape of your fish fillets. Drizzle a tiny bit of olive oil over all.
- Put a dab of horseradish on each tomato slice - about a teaspoon - then salt and fresh ground pepper over all. Lay your fish fillets on top.
- Drizzle a bit of olive oil on top of the fillets and spread around with your fingertips. Salt and pepper to taste on top.
- Roast in the oven 12 - 17 minutes, until the fish flakes. Serve with LOVE immediately. Enjoy!
