Simple, Tasty, Fat Free Broccoli Soup! - broccoli

Method

• Cut the florets off the heads of broccoli.
• Cut the stems into similar size pieces.
• Add all of the broccoli -- florets and stems -- into a pot of boiling, salted water.
• Cover and cook for 5-10 minutes until broccoli is tender.
• Remove the pan from the heat and drain half of the water off into a separate container but do not discard it!
• Blend the broccoli and remaining water in the pan.
• Add more of the cooking liquid as necessary to achieve the desired consistency.
• Season and serve.