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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. Lea & Perrins Worcestershire sauce
- 1 small onion, chopped
- 1 lemon, squeezed
- 1/2 bottle chili sauce
- 1 c. fresh crab meat
- sprinkle of fresh parsley, chopped
- Triscuits crackers
Method
- Mix cream cheese, Worcestershire sauce, chopped onion and lemon juice and form in shape of a ball.
- Put in a sealed container and place in refrigerator for 3 hours.
- Ten minutes before serving, spread dip (ball) on silver platter.
- Spread 1/2 bottle chili sauce on top of dip mixture.
- Layer fresh crab meat on chili sauce (you may use imitation crab).
- Sprinkle with fresh chopped parsley.
- Serve this dip with Triscuits crackers.
