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Ingredients
- 6 eggs
- 1 lb. white sugar
- 1 lb. flour
- 2 tsp. anise seed or 1 tsp. liquid anise oil
Method
- Beat eggs and sugar 1 hour until sugar is dissolved.
- Use mixer now days.
- Add flour and anise seed.
- Drop by teaspoon on buttered pans far enough apart so as not to run together.
- Let stand overnight.
- Keep in cold place until you are ready to bake.