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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 2 large cucumbers - peeled, seeded, and diced
- 1 1/3 cups sour cream
- 1 1/3 cups plain yogurt
- 2 cups vegetable broth
- 1 clove garlic, minced
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
Method
- Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.